Hilton Head Lunch Catering Menu
Choose lunch options from our Hilton Head Island catering menu that include plated lunch options and buffets. Your guests will love these options!
All items listed in this menu is subject to availability. Pricing upon request.
Luncheon Buffets
Minimum of 30 guests.
Hilton Head Island / New York Deli
Chef’s Soup Du Jour
Greek Salad
Marinated Olives, Shaved Vegetables, Feta Cheese and Traditional Dressing
Pasta Salad
Penne Pasta, Basil Pesto, Cherry Tomato and Fresh Mozzarella
Thinly Sliced Selection of Deli Meats and Cheeses
Roasted Turkey Breast, Honey Baked Ham, Roast Beef, Salami Swiss Cheese, Aged Cheddar Cheese and Provolone Cheese
Breads and Cookies
Artisan Rolls, Rustic French Bread, Sliced Farmer’s Bread, Chocolate Chip, Oatmeal Raisin and Peanut Butter Homemade Cookies
The Gourmet Premade Sandwich Platter
Chef’s Soup Du Jour
Mixed Greens Salad
Shaved Vegetables and choice of two Dressings
Sandwiches choice of one
-
Turkey with Provolone Cheese, Avocado, Sun-Dried Tomato, Mayo and Sourdough Bread
-
Roast Beef with Smoked Bacon, Boursin Aioli, Arugula, Tomato Tapenade, on a Hoagie Roll
-
The Italian with Roasted Red Pepper, Mozzarella, Marinated Eggplant, Basil Pesto and Focaccia
Grilled Vegetable Platter
Sliced Fresh Fruit
Italian
Andouille Sausage & Lentil Soup
Caprese
Sliced Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil and Balsamic Reduction
Antipasto Salad
Salami, Artichokes, Roasted Peppers and Olives
Pasta Primavera
Seasonal Vegetables, Roasted Garlic, Forest Mushrooms, Olive Oil and Parmesan
Chicken Picatta
Lemon, Capers, White Wine and Linguine Pasta
Traditional Cannoli and Tiramisu
Southern Charm
Arugula Salad
Candied Pecans, Strawberries, Feta, Red Onion, and Balsamic
Red Bliss Potato Salad
BBQ Grilled Pork Loin and Southern Fried Chicken
Stewed Green Beans with Bacon and Baked Macaroni N Cheese
Cornbread and Whipped Butter
Grandma’s Peach Cobbler and Pecan Pie